...Made about ten or so. Some with rice noodles (thin, vermicelli-sized noodles), some with sushi rice. Some with crab, some with shrimp, and various combinations of basil, cilantro, avocado, chili garlic, carrots, zucchini, and green onions. I use(d) square wrappers rather than round ones, because, well, I find them much easier to wrap. Something about the geometry of folding squares rather than circles.
I have more pics I could upload, a step-by-step, but a lot of them are a little blurry. Anyway, to accompany the rolls, I made a quick stir-fry with some left-over veggies and noodles, and then some seared scallops (simple seasoning) drizzled with sesame oil.
It all came together pretty well. In retrospect I wish I had chopped more veggies for the stir-fry; it was a little heavy on the rice noodles and light on the veggies. But there was enough sauce for it to not seem like we were eating plain noodles.
Anyway, that was my dinner for the evening...