The Search for the Perfect Job....

I am blessed, or am I. I have searched for a good Job, and alast, I have found it. But wait not just one, but two employers have called me now. A choice is now due, and it is time to make a move. They are both Country Clubs, and well known, but what should a person look for? They both produce great dishes and wonderful atmospheres, but who to choose. I would hate to pick one and not the other, on the fact I hate to lose. A hard choice, but it must be done, I wonder which way would be best, but I also wonder how the west, was actually won...

Make it your own!

Blog Blog Blog...

Blogging what exactly is it? It really is anything you want it to be. Poor out your heart and soul into it or just make up random stupid stuff to say. Friends, family, your daily life. But, I'm guessing since this is a blog related to food, that'd be the best thing to write about in here.

There is just so much to say about food, and even though you may learn mostly all French food techiques, there are many more out there. Currently being in Cuissine Across Culture, you do learn things that you wouldn't even think to know about. Chef Tyler Brassil is a funny, but a helpful chef. You should take what you gain in that class (and all other classes) and run with it. Don't just do as they tell you to make, make it your own!!

Enough Said.

First and Last

so many days gone with just the sound of wind
surrounded by explicate that just say spend.
but so many more damn things on my mind
than to just sit down, kick back and really unwind.
i say what i can but i am no blogger
so next time you see me dont even bother.

Greatest Pleasure!

The greatest pleasure in life is doing what people say you cannot do.

Stuffed Duck Leg with Pea Puree

This is another dish created by me that I hope has impact and beauty. I really think this one is the direction I want to be going in.

Here is a dish I am very proud of... It is a pan seared Duck Breast with a beautiful Apricot ginger Sauce... Needless to say, it only lasted about 2 minutes after plating.

pray for me

Hello an Good Morning!

Another lovely night of cooking an hustling for people i will never meet or see. Its hard at times try en to keep a smile on your face when you have to deal with having to balance time for class, work an home work day in an day out, but you may find a way to deal with it, me I just take it day by day an pray that the lord will give me strength to do it each day I am thankful for the gifts that the lord has given me but at times get a little discourage at how much of my life an time is use for work an school thank god it does not last for ever .

The Challenge

My life as of now is very busy. Trying to get an externship at Per Se, doing competitions for the ACF student culinary team, and training to become a banquet chef at work. Among a recipe contest that I am working on to win $5000. AHHHHHHHHH.. when do I get a break. But cooking is what I love to do. So I force myself to get up each morning, I force myself to stay at work and get the hours. Getting up early and getting home late is starting to catch up to me. But im still pushing hard as I can. Because all of this hard work is going to lead to something great in the end.

With every struggle comes strength.

Sitting here thinking

I'm sitting here thinking!

When a man wants to be a father to his child ,an offer the child the fun an opportunity that he did not have, so he can be considered a "good father". The mother decides to be mean an takes the child away from him just cause she feels she can.


Is that fair?

I'm still sitting here thinking!

wtf!

Being new to this blog ish! is a lil hard at first
but like sex with practice you get better at it.